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🔔 ① Free standard shipping for orders over $399. ② Free temperature-controlled shipping for orders over $599 (including chocolate products). 🔔 Chocolate products may melt due to high temperatures. 📦
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📌材料:
蛋白粉 150g
阿洛酮糖 Allulose 35g (可減少或不加)
鹽salt 1/2 茶匙
塔塔粉cream of tar tar 1/2 茶匙 (可用蘋果醋代替)
水 290g
📌做法:
1.先加蛋白粉同塔塔粉攪拌
2.挺身之後,就可以加阿洛酮糖
3.用電動打蛋器 發打15-20分鐘 (可以減少,打到倒轉唔流就得)
4.預熱焗爐
5.150-160度焗30-40分鐘完成